In my research, I study biogas production from various systemic perspectives. Among other things, I have examined whether the production and use of biogas at a food processing facility is more profitable if it takes place on-site at the facility rather than at an external biogas plant. This was also analyzed from an environmental perspective. The results showed that it is better鈥攆rom both an economic and an environmental perspective鈥攖o produce biogas on-site at food processing facilities and to use that biogas on-site.
Emma Lindkvist
Assistant Professor
By studying biogas from different systemic perspectives, we can determine how biogas provides the greatest environmental and economic benefits. Both nationally and internationally.
Energy system analysis shows where biogas is most beneficial
Biogas is a renewable energy source produced from biomass.
Biogas production also yields digestate, which can be used as biofertilizer. Using the digestate allows for the recycling of nitrogen and phosphorus back into farmland. The biogas produced can be used to generate heat and electricity, or upgraded to natural gas quality and then injected into the natural gas grid or used as vehicle fuel.
In my research, I study biogas production from various systemic perspectives. Among other things, I have examined whether the production and use of biogas at a food processing facility is more profitable if it takes place on-site at the facility rather than at an external biogas plant. This was also analyzed from an environmental perspective. The results showed that it is better鈥攆rom both an economic and an environmental perspective鈥攖o produce biogas on-site at food processing facilities and to use that biogas on-site.
In my research, I study biogas production from various systemic perspectives. Among other things, I have examined whether the production and use of biogas at a food processing facility is more profitable if it takes place on-site at the facility rather than at an external biogas plant. This was also analyzed from an environmental perspective. The results showed that it is better鈥攆rom both an economic and an environmental perspective鈥攖o produce biogas on-site at food processing facilities and to use that biogas on-site.